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¡¡¡¡A£ºChen Hao, you need to be prepared for a lot of toasting tonight.
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¡¡¡¡A£ºNo, I am talking about honoring someone at a meal or reception by raising a glass of wine, champagne or water and offering a few kind words about that person.
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¡¡¡¡A£ºThere are two kinds of toasts. There is the informal toast that the host offers at the beginning of the meal to welcome his guests.
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¡¡¡¡A£ºMr. Davis will stand, raise his glass and thank everyone for coming. He will take a sip of his wine. Then the guests, who remain seated, raise their glasses in response and take a sip.
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¡¡¡¡A£ºThe other is more formal and comes near the end of the meal, usually during dessert. Champagne will be served. After each toast, everyone raises a glass and takes a sip of champagne.
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¡¡¡¡A£ºNot necessarily, but you will be expected to toast James since you worked closely with him.
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¡¡¡¡A£ºYou could say how good James was to work with, tell a funny story about him, wish him success in his new position or use a favorite quote.
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¡¡¡¡A£ºChen Hao, Your toast was excellent and you seemed completely at ease. You obviously practiced your remarks.
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¡¡¡¡A£ºIt is acceptable etiquette to raise your water glass instead of the champagne flute. I usually just raise my glass to my lips so it appears that I am drinking when I am not.
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¡¡¡¡A£ºNot at all. That was correct etiquette. You never drink to yourself. Only to other people.
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¡¡¡¡A£ºNo you wouldn't. I would have warned you about that.