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雨花汤圆:Rain-Flower Dumping
金陵乳鸽:Deep-Fried Pigeon Jinling style
香麻辣子鸡:Deep-Fried Chicken with Sping Sauce
东坡肉:Braised Pork Dong Po style
鱼香肉丝:Santeed Shedded Pork,Bamboo Shootand Fungus with Sweet and Soar Sauce
麻婆豆腐:Ma Po Braised Bean curd in Chili Sauce
馋嘴牛蛙:Braised Bullfrog with Wegetable in Chili Sauce
宫保鸡丁:Santeed Diced Chicken with Peannt,Sichuan Style
回锅肉:Santeed Pork Slices with Pressed Bean Curd and Garlic
美极江白虾:Santeed River Shrimp in Maggi Seasoning
菠萝咕噜虾:Santeed Praw with Pineapple in Sweet and Sour Sauce
秘鲍扣辽参:Braised Sea Cucumber with Abalone Sauce
素烧鹅:Mushroom with Abalone sauce,Jingling style
人人喜水饺:Dumpling Stuffed with Mashed Beef and Chinese Cabbage