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雨花汤圆：Rain-Flower Dumping
金陵乳鸽:Deep-Fried Pigeon Jinling style
香麻辣子鸡:Deep-Fried Chicken with Sping Sauce
东坡肉:Braised Pork Dong Po style
鱼香肉丝:Santeed Shedded Pork,Bamboo Shootand Fungus with Sweet and Soar Sauce
麻婆豆腐：Ma Po Braised Bean curd in Chili Sauce
馋嘴牛蛙：Braised Bullfrog with Wegetable in Chili Sauce
宫保鸡丁：Santeed Diced Chicken with Peannt，Sichuan Style
回锅肉：Santeed Pork Slices with Pressed Bean Curd and Garlic
美极江白虾：Santeed River Shrimp in Maggi Seasoning
菠萝咕噜虾：Santeed Praw with Pineapple in Sweet and Sour Sauce
秘鲍扣辽参：Braised Sea Cucumber with Abalone Sauce
素烧鹅：Mushroom with Abalone sauce,Jingling style
人人喜水饺：Dumpling Stuffed with Mashed Beef and Chinese Cabbage
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